| |
News
Articles |
| |
New
York Times Editorial: Where Your Food Comes From
|
| |
Decision
over country of origin labelling lambasted
|
| |
Reaction
Tilts Positive on Mandatory Labeling Rule
|
| |
Guest
opinion: COOL offers shoppers choice, ranchers fairness
|
| |
Grocery
Geography
|
| |
Johnson,
Daschle Renew Call For Meat Labeling
|
| |
Keep
Your COOL, Wisconsin
|
| |
New
food labeling deserves a chance
|
| |
Food-label
law sows dispute
|
| |
Editorial:
Mad cow not biggest worry
|
| |
Double
Standards Exist When It Comes to COOL
|
| |
Where
did the beef come from? A food-labeling law, which many
support, will help answer that
|
| |
Study:
Setting up food-label system won't be too costly
|
| |
Farmers
want to give country-of-origin labeling a try
|
| |
COOL
Supporters Say USDA Sandbagging
|
| |
Meat
labeling would benefit U.S. consumers
|
| |
Repeal
of law unlikely, AgriNews, May 08, 2003
|
| |
Wm. Hawks
Written Testimony, 4-22-03
|
| |
Where's
the beef (from)?, The Christian Science Monitor
|
| |
U.S.
Food-Labeling Regulations Must Be Rational And Flexible
|
| |
Making origin
labeling work, The Packer
|
| |
USDA
Comments on Country of Origin Labeling
|
| |
Farmers
and Ranchers: Keep Your COOL
|
| |
Bono
works to enforce food labeling law
|
| |
|